ROASTED SQUASH STUFFED SHELLS WITH A SHALLOT-SAGE JUS

This pasta is so good. Like put-your-fork-down-and-savor-every-bite good. The combination of butternut squash and pears is pure perfection but, really, it’s all about the caramelized shallot-sage jus. There’s really nothing as good as fresh sage. While it’s commonly thought of as a fall flavor (hello, Thanksgiving), its brightness also accentuates springtime so well.

roasted butternut squash stuffed shells with caramelized shallots

THE RECIPE